Student Cello 1/16 - 4/4
Student Cello 1/16 - 4/4
Student Cello 1/16 - 4/4
Student Cello 1/16 - 4/4
Student Cello 1/16 - 4/4
Student Cello 1/16 - 4/4
Student Cello 1/16 - 4/4
Student Cello 1/16 - 4/4

Student Cello 1/16 - 4/4

Cello - ready to play.
Article code:
SPYB60VC 3/4
OEM:
SPYB60VC 3/4
We ship in 2-5 days
Select the option to purchase
SPYB60VC4/401.514,95 €ADD TO CART
SPYB60VC 3/43/401.514,95 €ADD TO CART
SPYB60VC 1/21/201.514,95 €ADD TO CART
SPYB60VC 1/41/401.514,95 €ADD TO CART
SPYB60VC 1/81/801.514,95 €ADD TO CART
SPYB60VC 1/161/1601.514,95 €ADD TO CART
SPYB60VC 7/87/801.514,95 €ADD TO CART

Cello with very good sound, shiny dark brown varnish, vigorously flamed back.

 

- ebony fittings

- very good quality

- Wittner tailpiece

- Aubert bridge

- Prim strings. 1/8

* 1/16 instruments with Pirastro Piranito strings

Related products

    Student Cello Set 1/8 - 4/4
    Price with VAT:
    1.299,95 €
    School Cello 1/16 - 4/4
    Price with VAT:
    1.114,95 €
    Cello Bag, 1/8 - 4/4
    Price with VAT:
    199,95 €
    Cello Case
    Price with VAT:
    238,95 €
    Viola chin rest, Strad model
    Price with VAT:
    from 29,95 €

    Kontakt:

    ☎  040 320 310

    📧 info@cerne-avbelj.com

     

     

    Related products

      Student Cello Set 1/8 - 4/4
      Price with VAT:
      1.299,95 €
      School Cello 1/16 - 4/4
      Price with VAT:
      1.114,95 €
      Cello Bag, 1/8 - 4/4
      Price with VAT:
      199,95 €
      Cello Case
      Price with VAT:
      238,95 €
      Cookie - Analitics
      They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
      Cookie - social
      Cookies required for plug-ins for sharing content from social media sites.
      Cookie - chat
      Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
      Cookie - marketing
      They target targeted advertising based on past user's activity on other sites.
      What are cookies?
      By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies